![]() ![]() My favorite crust with bananas, my best vanilla pastry cream and swirls The recipe below is for my famous old fashioned banana creamįor years I made this old fashioned banana cream pie by filling GraduallyĪdd sugar and whip until stiff peaks form. You may brown it under theīroiler, or just sprinkle the top with crushed graham crackers.ġ tsp pure vanilla extract 1 TBS powdered sugar, sifted (or to taste)īeat the heavy cream in a mixing bowl until soft mounds form. Add sugar and mix on high until meringue stands up on it's For the meringue, just put the egg whites and beat on medium When cool, you can make a meringue topping or use this light and luscious homemade whipping cream topping. Meanwhile, slice the bananas and line the bottom and sides of the graham cracker crust. It's ready when the pudding coats the back of a spoon. In a small bowl, beat the egg yolks and add 1/2 cup of the hot Cook until thickened whisking constantly. Sugar and salt in another saucepan and add the scalded milk over medium Undercook custard has a soup-like consistency.OLD FASHIONED BANANA CREAM PIE RECIPE homemade graham cracker crustĢ TBS butter 2 tsp pure vanilla extract 3 bananas ![]() Note that the custard will thicken as it cools, and it will thicken further after chilling in the pie crust. This may take about 1 to 2 minutes or so depending on your stove. Before starting the first-timer, ensure that the custard is at a boil.The custard should have a consistency of gravy after the first boil and a pudding after the second boil.As a garnish, top with extra slices of bananas. Step 8: Place the pie in the fridge for at least an hour or until ready to serve. Step 7: Using an electric mixer, beat the whipping cream and powdered sugar until stiff peaks form. Step 6: Once the pie crust has cooled, slice two of the bananas and put them in a single layer into the cooled pie crust. Remove from the oven and let the pie crust cool. Place in 450 degrees preheated oven and bake for about 8 to 10 minutes or until the edges of the pie crust are lightly golden. Using a fork, poke holes across the bottom and crimp the edges. Onto a lightly floured surface, knead the dough until smooth, then roll it out to fit a 9-inch pie pan. Whisk the milk and lemon or vinegar until well mixed and stir this into the pie crust until the dough comes together. Using a pastry cutter, cut in the butter and shortening. Step 5: In the meantime, make the pie crust. Step 4: Onto the custard, press a piece of plastic wrap and let it cool in the fridge. Step 3: To the saucepan while off the heat, stir in the butter and vanilla. Into the pan, pour the egg and milk mixture and let it boil for about 1 to 2 minutes, stirring. Over the eggs, pour a cup of the hot milk liquid from the saucepan and stir well using a fork. Step 2: In a glass measuring bowl, slightly beat the eggs. Let the mixture boil for about 1 to 2 minutes, then adjust the heat to low. Gradually stir in the milk and cook while stirring constantly over medium heat until the mixture has thickened and boils. Step 1: In a saucepan, whisk the sugar, cornstarch, and salt. 3 bananas (not overripe) 2 for the pie, one for garnish.Graham cracker or Nilla Wafer crumbs, optional for garnish.It’s a delicious pie that is packed with banana flavor! This pie is a very decadent dessert that has layers of homemade custard, fresh slices of banana, and homemade whipped cream. Make this Old Fashioned Banana Cream Pie from scratch with this easy recipe. Prep Time: 2 hrs | Cook Time: 10 mins | Total Time: 2 hrs 10 mins | Servings: 8 slices
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